Lunch menu is available Monday – Sunday on 11:30 AM to 3:00 PM
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities for chefs to showcase.
Monday thru Sunday between 11:30 AM to 3:00 PM
Marinated beef ribs & Buckwheat noodles
Beef short rib soup with green onions and glass noodles
Spicy broth with beef, vegetables and glass noodles
Dried cabbage soup
Assorted lettuce wraps with beef bulgogi and side dishes
Assorted lettuce wraps with beef bulgogi and side dishes
Rice topped with beef and vegetables in hot stone pot
Soft tofu soup with your choice of seafood or beef
Braised Cutlass fish with radish in spicy sauce
Grilled dried pollack with sweet and spicy sauce
Kimchi stew with slices of pork and vegetables
Soybean paste stew with tofu, beef, and vegetables
Dumpling and sliced rice cake soup in beef broth
Mushroom noodle soup
Rice topped with beef and vegetables in a hot stone pot
Rice covered with spicy squid, squash, and onion in hot stone pot
Rice covered with beef and seasoned thistle in a hot stone pot
Rice covered with beef and dried radish leaves in a hot stone pot
Served with rice and soup and other side dishes
Seasoned Wagyu beef over raw tartar with slices of Korean pear and pine nuts
Braised spicy Monkfish with sea squirt and vegetables
Spicy stir-fried squid with pork belly
Spicy stir-fried squid / noodles
Spicy Black Cod fish soup
Spicy Rockcod Soup
Grilled mackerel
Grilled fish fillet pancake
Seafood green onion pancake
Stir-fried glass noodles with beef and vegetables
Monday thru Friday between 11:00 AM to 3:00 PM
Served with soup, salad, tempura and rice
Beef short rib marinated in special soy sauce
Thinly sliced beef marinated in special soy sauce
Thinly sliced pork marinated in spicy red pepper sauce
Boneless chicken marinated in special soy sauce
Salmon with teriyaki sauce
Chamisul, Chum Churum, Harasan
Kass, Terra
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